
Happy equinox everyone! Ok, the equinox was technically yesterday. However, it’s still a great segue into the ever-delicious topic of fall foods. With temperatures dropping, may I suggest that you have oatmeal for breakfast? And not any of that pre-packaged crap loaded with sugar and fake flavors. I’m talking about hot, hearty — might we say manly? — oatmeal: Scottish oats. The difference between rolled oats and Scottish oats comes down to consistency and cooking time. Rolled oats are thin and cook quickly. Very thinly rolled oats (“instant” oats) are so thin that you can cook them by soaking them…
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